When setting up a new commercial kitchen, you need to make certain considerations to guarantee the safety and wellbeing of your customers. Your workers' safety is also paramount. Certainly, you can only meet these two objectives if you use the right materials, layout and design elements in your commercial kitchen. The materials you choose must be food-safe while still being capable of withstanding the harsh conditions in the kitchen. Prolonged exposure to steam, oxidation-friendly conditions and heat shouldn't wear down your fittings. If you want to set up a new kitchen for your restaurant, read the following piece to understand what you need:

General Requirements for Your Fit-Outs

The general requirements of installing your restaurant kitchen fit-outs will guide how you take on the project. First, the fittings must be suitable for the type of foods you make regardless of the kitchen's level of activity. You also need to have enough space for the activities taking place in the kitchen. Such space not only makes it easy for staff to move around but also enhances proper ventilation. It also minimises the risk of accidents in the kitchen. Lastly, it is ideal to ensure that pests, fumes and dust do not find their way into your kitchen.

Flooring Your Commercial Kitchen

Flooring your commercial kitchen demands appropriate materials that are installed over a smooth surface. Your priority is to have a floor that is free of crevices and cracks to enhance effective cleaning. Non-slip, stainless-steel panels are an ideal choice in this area. Their nature allows for easy cleaning and minimal risk of contaminating the food you are preparing. They also resist the effects of excess water, and you can use non-slip additives to enhance worker safety.

If you cannot go for steel, bring in clever concreting techniques using floor tiles grouted using epoxy. A flush finish tops off this alternative to ensure that your floor is robust and impervious to damage. Epoxy resin materials also suffice for restaurant flooring installations.

Fitting Plinths and Covings

Plinths and covings are excellent examples of the accessories you will have in your commercial kitchen. The plinths accommodate heavy equipment such as large cookers and refrigeration units. When fitting them, use solid materials with no voids. The sealing materials between the floor and the plinth should facilitate easy cleaning.

Covings are the turned sheets at the perimeters of your fittings. They provide continuous surfaces between the floors, walls and fittings, allowing you to clean these areas more easily.